Green corn pudding

Photo of the Green corn pudding – recipe of Green corn pudding on DeliRec

Green corn pudding

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Tati Romano

@panelaterapia

Ingredients
Recipe

Whole milk250 ml
Canned corn1 unit(s)
Canned condensed milk1 unit(s)
Sugar for the dough2 tablespoon
Sugar for the syrup1 cup
Eggs4 unit(s)

Beat 250 ml of milk with 1 can of green corn (without the water). Pass the mixture through a sieve and reserve the “juice”.
In the blender, place the green corn “juice”, 1 can of condensed milk, 4 eggs (without the skin so it doesn't smell like an egg) and 2 tablespoons of sugar. Hit it well.
Caramelize the shape with the sugar
Place the pudding in the mold and bake in a baria bath at 200° for approximately 45 min.
Take it to the fridge and unmold after it's frozen.

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Chef Tati Romano's Green Corn Pudding Recipe

The recipe on how to make green corn pudding has a super simple and very practical preparation, being a great dessert or snack for those who are a fan of green corn and recipes derived from it. This canned green corn pudding recipe, as it uses this canned food, is authored by chef Tati Romano, one of the talented cooks who is part of our DeliRec platform. In her profile, called Panelaterapia, which has existed for many years, this wonderful chef offers several other uncomplicated recipes, such as fluffy cheese pancakes and crunchy zucchinis, easy to prepare and delicious! With it, you can learn how to make different snacks and savory dishes that save the day, like a blender cheese bread. If you like to cook, it will be a great opportunity to learn how to prepare new recipes without too much complexity, which will leave everyone delighted and receive a lot of praise in the kitchen.

Discover a little about the origin of the green corn pudding

The green corn pudding is that type of recipe that many have the habit of saying that you don't "eat with your eyes", because on some days it can end up being a little imperfect, mainly because it is not a traditional milk pudding and the what matters most is that, regardless of how it looks, it's divine!

There are countless stories about the pudding and contrary to what many think, there are reports that talk about the first puddings originated being salty and not sweet, like the famous milk pudding that everyone knows and many love. Before this version known throughout our Brazil, the pudding was already called pudding cake and had several different ways of preparation.

In Europe and around the world, pudding recipes are made that even serve as the main dish of some meals and this is due to the fact that dishes like polenta, for example, can be seen as puddings in some places. Brazilians are passionate about sweet pudding, but he has many “relatives” out there.

Like many other recipes, the green corn pudding is one of the desserts that came from the base of the original recipe and underwent some modifications. The pudding can also be prepared with lighter ingredients, in versions without much sugar.