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creamy coconut ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
20 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Grated Fresh Coconut500 g
- condensed milk600 ml
- Sour cream600 ml
- Natural Emulsifier (Marvi brand)2 teaspoon
- Coconut milk400 ml
- Put TD to freeze, it needs to be very cold to give a good emulsion in the ice cream.
- In the mixer: medium speed, put the condensed milk, cream and coconut milk and turn it on. Add the emulsifier little by little.
- Let the dough double in size, add the grated coconut and beat to mix.
- Put the ice cream in the pot and put it in the freezer
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