Confectioner Cream

The recipe above on how to make simple pastry cream is very practical and without many secrets, being authored by chef Léo Santos, one of our many talented cooks who are part of the DeliRec platform here. He, who has already participated in the Masterchef Brasil program, is passionate about gastronomy and in his profile you can check out many other tasty and simplified sweet recipes in addition to the pastry cream recipe, such as a quick vanilla ice cream low carb. With him, you'll also be able to learn to make delicious savory dishes, such as his fantastic rolled steak and a croquette to eat and fall in love with! If you like to cook and love to learn new recipes, it will be an amazing opportunity to delight everyone with your food, innovate and receive compliments in the kitchen!

Check out some ideas on how to use pastry cream

The recipe for how to make homemade pastry cream is quite simplified and will yield endless types of wonderful sweets, you know? This cream used in confectionery is the base for paves, pies and other exceptional combinations, such as putting it together with gelatin or ganache.

Many people use pastry cream as a filling for paves that intersperse their inner layers with biscuits (traditional or champagne) and chopped fruits or in the form of jellies, insert chocolate creams to give a special touch, anything is possible!

As it is not a very sweet cream, it does not “weigh down” the desserts and becomes a good option for filling cakes, cupcakes, making bonbon pies, which tend to be sweeter due to all the chocolate present in the recipe and even opens the mouth. possibility for you to create some dessert of your own.

Another sure-fire way to use pastry cream is with gelato, such as pineapple, sweet stuffed pastries, bakery dreams, in sweet ecler, in Dutch pie, with pancakes. This version without condensed milk is a perfect increase and even in the recipe where it has this ingredient, you can try it and see how these ideas are super welcome!