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Carrot Cake with Nutella
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Pedro de
@partagao- Ingredients
- Recipe
- grated carrot500 g
- Corn oil400 ml
- Eggs6 unit(s)
- Crystal sugar600 g
- Sifted Wheat Flour500 g
- Baking powder20 g
- Salt5 g
- Nutella600 g
- Whole milk100 g
- Fresh cream200 g
- Beat the eggs, oil and carrot in a blender. Pour into a bowl. Add the sugar and wheat flour. Finally salt and yeast. Place on 2 greased 30cm rectangular trays and bake at 170 degrees without ventilation for about an hour. Or until the toothpick test comes out clean!
- In the pan, add half of the nutella, the milk and the cream and mix until you get a smooth appearance. Remove from the heat and add the rest of the nutella, stirring until the mixture is smooth.
- Unmold the cakes, cutting each 1 in half, fill with the ganache in equal proportions on the three inner layers of the cake.
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