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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Carrot300 g
- Sugar300 g
- Wheat Flour280 g
- Eggs 3 units150 g
- Soy oil140 g
- Chemical Yeast20 g
- In a blender, beat the sugar, eggs, carrots and oil until creamy. add
- Add the wheat flour and beat until well mixed. Add the yeast and beat for ten seconds
- Before TD turn on the oven at 170° and grease the mold
- Bake for 30 minutes or until skewer comes out clean.
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