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Carrot cake


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Tempo de preparo

40 min(s)


12 servings

Alecio Santos

  • Ingredients
  • Recipe
  • Carrot300 g
  • Sugar300 g
  • Wheat Flour280 g
  • Eggs 3 units150 g
  • Soy oil140 g
  • Chemical Yeast20 g
  1. In a blender, beat the sugar, eggs, carrots and oil until creamy. add
  2. Add the wheat flour and beat until well mixed. Add the yeast and beat for ten seconds
  3. Before TD turn on the oven at 170° and grease the mold
  4. Bake for 30 minutes or until skewer comes out clean.

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