gluten free bread

Photo of the gluten free bread – recipe of gluten free bread on DeliRec

gluten free bread

Name: gluten free bread
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 cup Rice flour; 240 ml warm milk; 10 g Organic Yeast; to taste Salt; 1 cup Water; 1 tablespoon Olive oil; 1/2 cup Potato Starch; 1 tablespoon Sugar

🇧🇷Brazil

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(Português)

2 hour(s)

1 servings

DeliRec

@delirec

Ingredients
Recipe

Rice flour1 cup
warm milk240 ml
Organic Yeast10 g
Salt to taste
Water1 cup
Olive oil1 tablespoon
Potato Starch1/2 cup
Sugar1 tablespoon

Beat the milk, sugar, salt, olive oil in the blender until obtaining a homogeneous mixture.
Transfer to a bowl and add the yeast.
Stir just me to incorporate.
Add the starch and flour and mix.
Let the dough rest for 1 hour.
Transfer the dough to a greased baking sheet, with a sharp knife make a slit in the top of the bread.
Bake at 180° for 30 minutes
Let it rest and serve

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