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- Ingredients
- Recipe
- Oil1 cup
- liquid milk2 cup
- Cooked rice3 cup
- Baking powder1 tablespoon
- Eggs3 unit(s)
- Tuscany5 unit(s)
- Chopped Pepper1 unit(s)
- Chopped tomato1 unit(s)
- Chopped Onion1 unit(s)
- Chopped chives1 cup
- Sweet olive oil for sauteing1 tablespoon
- Remove the Tuscan skins then sauté with the seasonings and set aside
- Blend all the ingredients for the dough in the blender, until the dough is consistent. Place a part in a greased refractory, cover with the stuffing and finally the rest of the dough. If the ptar can decorate. Bake until golden.
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