Meat Lasagna ground

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Meat Lasagna ground

Name: Meat Lasagna ground
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 500 g lasagna noodles; 500 g ground beef; 2 unit(s) boxes of sour cream; 3 unit(s) spoons of wheat flour; 500 g ham; 500 g mozzarella; / to taste salt; 2 unit(s) glasses of milk; 1 unit(s) grated onion; 3 unit(s) spoons of oil; 1 unit(s) tomato sauce box; 3 unit(s) garlic cloves; 1 unit(s) packet of grated cheese

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

vanessa caroline

@vanessa_delirec

Ingredients
Recipe

lasagna noodles500 g
ground beef500 g
boxes of sour cream2 unit(s)
spoons of wheat flour3 unit(s)
ham500 g
mozzarella500 g
salt/ to taste
glasses of milk2 unit(s)
grated onion1 unit(s)
spoons of oil3 unit(s)
tomato sauce box1 unit(s)
garlic cloves3 unit(s)
packet of grated cheese1 unit(s)

Lasagna: Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside.
Bolognese sauce Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
White sauce Melt the margarine, add the 3 tablespoons of wheat flour and stir.
Slowly pour in the milk and keep stirring.
Finally, add the cream, stir for 1 minute and turn off the heat.
Mounting Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta.
Repeat layers to the edge of the container.
Finish with the grated cheese and take it to the high oven (220°C), preheated, for about 20 minutes.

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Meat Lasagna ground

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