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Vitor Bourguignon



Double Cheese Bacon (Secrets to Making a Good Burger)

Roast lamb shank

Chocolate mousse

Paparele alla Bolognese

Mollet egg, mushroom ragu and hollandaise sauce

Sun-dried tomato, gorgonzola and caramelized onion risotto

Pressed Rib

Tilapia Ceviche with Sweet Potato Straw

Cassava Gnocci with Brie Cheese and Almonds Sauce

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