Zucchini Stroganoff

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Zucchini Stroganoff

Name: Zucchini Stroganoff
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 3 unit(s) Large zucchinis, without the core, cut into cubes; 1 unit(s) Large tomato, seeded and peeled, cut into cubes; 1 unit(s) grated small onion; 1 unit(s) Crushed Garlic Clove; 1 unit(s) Box of sour cream; 1 cup Water; 1 tablespoon Corn starch; to taste Fresh Basil; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Fernanda Corrêa

@rotinalardafe

Ingredients
Recipe

Large zucchinis, without the core, cut into cubes3 unit(s)
Large tomato, seeded and peeled, cut into cubes1 unit(s)
grated small onion1 unit(s)
Crushed Garlic Clove1 unit(s)
Box of sour cream1 unit(s)
Water1 cup
Corn starch1 tablespoon
Fresh Basil to taste
Salt to taste

In a pan, sauté the onion and garlic.
Add the zucchini and tomato and let it cook until it releases the water.
Mix the cornstarch in the water, add the zucchini sautéed with the tomato, add the cream and let it cook on low heat until it reaches the point of Stroganoff.
Add the fresh basil and turn off the heat.
Serve with rice and potato sticks

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Zucchini Stroganoff

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