Share![Likes](/assets/shared/share_icon.svg)
Zucchini Salad
🇧🇷Brazil
•View in original language
(Português)
38 min(s)
1 servings
Fernanda Kluppel
@acozinhajovem- Ingredients
- Recipe
- Zucchini1 unit(s)
- Red onion1 unit(s)
- Salt to taste
- Olive oil to taste
- Chimichurri to taste
- Slice the zucchini into very thin slices. The trick is to use a mandolin.
- In a pan with boiling water, place the zucchinis and leave for 1 minute.
- Remove with the help of a slotted spoon and let it drain. Dry well with a paper towel.
- Cut the onion into very thin slices. Use a ramekin.
- In a bowl, mix the zucchini with the onion and season with oil, salt, vinegar, pepper, chimichurri.
- Place in the fridge to cool.
Did you like this recipe?
You may also like
Farofa supper and Christmas and end of the year
Rice cake with coconut milk syrup and walnuts
Tropeiro beans
Beef ancho, morcilla sausage with farofa and vegetables au gratin
By