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Zucchini Salad
🇧🇷Brazil
•View in original language
(Português)
38 min(s)
1 servings
Fernanda Kluppel
@acozinhajovem- Ingredients
- Recipe
- Zucchini1 unit(s)
- Red onion1 unit(s)
- Salt to taste
- Olive oil to taste
- Chimichurri to taste
- Slice the zucchini into very thin slices. The trick is to use a mandolin.
- In a pan with boiling water, place the zucchinis and leave for 1 minute.
- Remove with the help of a slotted spoon and let it drain. Dry well with a paper towel.
- Cut the onion into very thin slices. Use a ramekin.
- In a bowl, mix the zucchini with the onion and season with oil, salt, vinegar, pepper, chimichurri.
- Place in the fridge to cool.
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