Zucchini Roll with Herb Oil

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Zucchini Roll with Herb Oil

Name: Zucchini Roll with Herb Oil
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Zucchini; 1 to taste Olive oil; 200 g Ricotta; 50 g Cashew Nuts; 100 g cherry tomato; 1 to taste Salt; 1 to taste Thyme; 1 unit(s) Coriander; 1 unit(s) Chives

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Robert

@robertlima

Ingredients
Recipe

Zucchini1 unit(s)
Olive oil1 to taste
Ricotta200 g
Cashew Nuts50 g
cherry tomato100 g
Salt1 to taste
Thyme1 to taste
Coriander1 unit(s)
Chives1 unit(s)

Slice the zucchini with the help of a vegetable slicer or knife. In a frying pan, drizzle olive oil and arrange the zucchinis (little by little), sprinkle with salt to taste and let grill on both sides. On average 1min on each side. Reserve.
Toast the chestnuts, let them cool and chop.
Cut the cherry tomatoes in half and sauté them with oil and a pinch of salt.
In a bowl or bowl, "break" the ricotta with the help of a fork, add the already chopped chestnuts, the sautéed tomato, drizzle olive oil and the chopped thyme. Fix the salt.
On a board, open the zucchini blade, fill with the ricotta paste and roll up like a swiss roll. Repeat the process with all the zucchinis. Reserve in the fridge.
For the herb oil: in the blender add the cilantro, chives and olive oil. Beat until you get a very thin sauce.
On a plate, drizzle the zucchinis with the herb oil. Consuming it cold is very tasty. Enjoy your food!

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Zucchini Roll with Herb Oil

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