Zucchini Caponata

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Zucchini Caponata

Name: Zucchini Caponata
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Zucchini; 1/2 unit(s) Green Pepper; 1/2 unit(s) Yellow Pepper; 1 unit(s) Tomato; 1 unit(s) Onion; 50 g Olive; 2 unit(s) Garlic Clove; to taste Olive Oil, Salt, Oregano, Green Pepper and Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Zucchini1 unit(s)
Green Pepper1/2 unit(s)
Yellow Pepper1/2 unit(s)
Tomato1 unit(s)
Onion1 unit(s)
Olive50 g
Garlic Clove2 unit(s)
Olive Oil, Salt, Oregano, Green Pepper and Black Pepper to taste

First cut the zucchini into slices, the peppers, the tomato and the onion into cubes, the clove of garlic mash.
Put all the ingredients in a shape, put the seasonings and mix well, finally put the oil and bake until the zucchini water dries up or when the vegetables wither.

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Zucchini Caponata

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