Zucchini au gratin with parmesan cheese black cover

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Zucchini au gratin with parmesan cheese black cover

Name: Zucchini au gratin with parmesan cheese black cover
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 03 unit(s) Italian style zucchini; 100 g Parmesan cheese black cover; 00 to taste Salt; 300 ml Milk; 01 tablespoon Wheat flour; 02 tablespoon Margarine

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Vanessa Soto

@vansoto

Ingredients
Recipe

Italian style zucchini03 unit(s)
Parmesan cheese black cover100 g
Salt00 to taste
Milk300 ml
Wheat flour01 tablespoon
Margarine02 tablespoon

Cut the zucchinis and boil it quickly.
In a pan, melt the margarine with the wheat flour, then pour the milk, stirring constantly to avoid lumps, season with salt. After it thickens a little, turn off the heat.
In a roast, accommodate the zucchinis, pour the white sauce on top, sprinkle the Parmesan cheese and take it to the preheated oven for approximately 15 minutes.

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Zucchini au gratin with parmesan cheese black cover

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