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Vegetables soup


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Tempo de preparo

30 min(s)


5 servings


  • Ingredients
  • Recipe
  • Potato5 unit(s)
  • Carrot4 unit(s)
  • Corn1 l
  • Green Smell1 to taste
  • Salt1 to taste
  • Chicken broth500 ml
  • Chopped Onion1 to taste
  • Pepper1 to taste
  • Garlic2 unit(s)
  1. In a pan add the potato, carrot, chopped onion, garlic, salt and pepper.
  2. Then add the chicken broth, bring to a low heat, always stirring, let it cook for 20 minutes, add the corn and the green smell and leave for another 10 minutes.

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