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Vegetables in Butter

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Vegetables in Butter

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Tempo de preparo

40 min(s)


2 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Pod50 g
  • Broccoli50 g
  • Carrot50 g
  • Cherry Tomato50 g
  • Salt, Black Pepper, Oregano and Olive Oil to taste
  • Butter1 tablespoon
  1. First cut the carrots into sticks, the pod and the tomato in half. Take all the vegetables to cook, it has to be al dente.
  2. In a frying pan put a thread of olive oil and all the vegetables to brown. After putting the salt and seasonings, last the butter. Saute until the butter melts. Serve warm.

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