vegetable galette

Photo of the vegetable galette – recipe of vegetable galette on DeliRec

vegetable galette

Name: vegetable galette
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 300 g Puff pastry; 1 unit(s) Eggplant; 1 unit(s) Italian Zucchini; 2 unit(s) Tomatoes; 1 unit(s) Onion; 150 g Diced Mozzarella; 0 to taste Olive oil; 0 to taste Salt; 0 to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Puff pastry300 g
Eggplant1 unit(s)
Italian Zucchini1 unit(s)
Tomatoes2 unit(s)
Onion1 unit(s)
Diced Mozzarella150 g
Olive oil0 to taste
Salt0 to taste
Black pepper0 to taste

Cut the vegetables into medium thick slices - season with salt and pepper to taste and a drizzle of olive oil and set aside.
Open the sheet of puff pastry and trim the ends to make it square - place the vegetables and fold the dough over the vegetables so that the middle is open.
In a preheated oven at a medium temperature, bake the galette while it is still cold.
When it starts to brown, remove it from the oven, place the Mozzarella cubes and drizzle with a little olive oil and return to the oven for the cheese to melt and finish golden.
Serve warm - it's delicious!

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vegetable galette

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