Brazil

1 medium passion fruit

1/2 glass of water

2 boxes of soy cream (replaces the cream)

10 tablespoons of refined sugar

Vegan passion fruit ice cream

Liquidifique o conteúdo do maracujá com a água e 5 colheres de açúcar, quando as sementes estiverem bem quebradas desligue o liquidificador o coe esse suco o máximo possivel.

Blend the passion fruit content with water and 5 tablespoons of sugar, when the seeds are well broken, turn off the blender and strain this juice as much as possible.

Alguns pedacinhos de semente passarão, mas não tem problema.

A few pieces of seed will pass through, but that's okay.

Em outro recipiente (que vá ao congelador) coloque as 2 caixas de creme de soja, o restante do açúcar e o suco de maracujá previamente coado.

In another container (that goes into the freezer) place the 2 boxes of soy cream, the rest of the sugar and the previously strained passion fruit juice.

Bata na batedeira por 3 minutos até formar bastante bolhas.

Beat in the mixer for 3 minutes until bubbles form.

O segredo para o sorvete ficar cremoso é bater várias vezes durante o congelamento.

The secret to making ice cream creamy is to beat it several times during freezing.

Quando você perceber que boa parte dele já está congelado retire do congelador, misture e bata por mais alguns minutos na batedeira. Repita esse procedimento no minimo mais 2 vezes, lembrando que quanto mais bater mais cremoso fica.

When you notice that much of it is already frozen, remove it from the freezer, mix and beat for a few more minutes in the mixer. Repeat this procedure at least 2 more times, remembering that the more you beat the creamier it gets.

Vegan passion fruit ice cream

Tags

Did you like this recipe?

You may also like