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taste of childhood

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taste of childhood


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Tempo de preparo

30 min(s)


2 servings

Arlete Maria

  • Ingredients
  • Recipe
  • Green corn separated from the cob3 unit(s)
  • spoons of very full margarine3 tablespoon
  • Salt to taste
  1. Take the corn cobs, remove the straw if it comes straight from the field, if it is marketed, remove it from the tray. Then cut the pits separating the cob, count it horizontally.
  2. Place the margarine in a non-stick roasting pan over medium heat, when it melts add the corn and stir well so it doesn't burn, just to fry the cut corn kernels, when they are fried, adjust the salt and enjoy.

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