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Stuffed Eggplant Lasagna
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Viviane
@omundodavicka- Ingredients
- Recipe
- Eggplants02 unit(s)
- Mozzarella400 g
- Turkey breast400 g
- Tomato sauce400 g
- Grated Parmesan100 g
- Basil to taste
- Ground beef seasoned with garlic, salt, onion and black pepper400 g
- Take the eggplant cut lengthways to the microwave for 5 minutes. Once this is done, line the bottom of a refractory with the tomato sauce and cover with the eggplant.
- Add the ground beef sautéed in the onion, garlic, salt and cumin.
- Cover with a little tomato sauce.
- Add the turkey breast, cover with the rest of the eggplants.
- Add the mozzarella and cover with the tomato sauce. Add the grated Parmesan cheese and bake in the oven for approximately 30 minutes.
- Garnish with basil leaves.
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