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Spinach Dumpling

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Spinach Dumpling


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Tempo de preparo

2 hour(s)


10 servings

Janaína Rueda

  • Ingredients
  • Recipe
  • Large chopped organic onions2 unit(s)
  • Minced Organic Garlic Cloves2 unit(s)
  • Chopped Organic Spinach2 kg
  • Salt20 g
  • Nutmeg20 g
  • Cooked Organic Rice200 g
  • Milk50 ml
  • Good quality grated cheese50 g
  1. In a pan, sauté the onion and garlic.
  2. Add the chopped spinach and sauté for 5 minutes, adjusting the salt and nutmeg.
  3. Remove from pan and let cool in a separate container.
  4. After cooling, add the cooked rice, milk and cheese. Knead well with your hands until it forms a dough.
  5. Roll into dumplings and fry for 1 minute in hot oil.
  6. Serve as an aperitif or as an accompaniment to dishes such as fish, meat, roasts or grilled dishes.

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