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soy steak


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Tempo de preparo

30 min(s)


6 servings

  • Ingredients
  • Recipe
  • Dehydrated Soy Texture2 cup
  • Chopped small onion1 unit(s)
  • Water to hydrate to taste
  • Soybean oil1 tablespoon
  • Oil for greasing the skillet to taste
  • Salt and green smell to taste
  • Wheat flour2 tablespoon
  1. Put the soy texture to hydrate for at least 10 minutes, drain the water (squeeze to remove excess water) mix all the ingredients until you get the point of curling, model like hamburger and fry in a greased frying pan

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