Soy protein bolognese

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Soy protein bolognese

Name: Soy protein bolognese
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 tablespoon Olive oil; 1 cup Soy protein; 1 tablespoon Dried herbs; 1 teaspoon Salt; 1 tablespoon Turmeric; 1 tablespoon Colorau; 1 teaspoon Spicy paprika; 1 coffee spoon Black pepper; 1 unit(s) grated carrot; 270 g Peeled Tomato (or chopped tomato); 2 tablespoon Concentrated tomato paste; 1/4 cup Shoyu; 1/2 cup Fresh Basil; 3 cup Water; 1 cup Coarsely grated Parmesan

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Marlene

@casadamarlene

Ingredients
Recipe

Olive oil2 tablespoon
Soy protein1 cup
Dried herbs1 tablespoon
Salt1 teaspoon
Turmeric1 tablespoon
Colorau1 tablespoon
Spicy paprika1 teaspoon
Black pepper1 coffee spoon
grated carrot1 unit(s)
Peeled Tomato (or chopped tomato)270 g
Concentrated tomato paste2 tablespoon
Shoyu1/4 cup
Fresh Basil1/2 cup
Water3 cup
Coarsely grated Parmesan1 cup

Saute garlic in oil
Add the dry soy protein and let it fry for approximately 2 minutes, and add 1 cup of water.
Then put the seasonings: salt, dried herbs, turmeric, paprika, hot paprika and black pepper.
Mix well to involve all the seasonings and add the grated carrot, tomato and as much water as you need, tomato paste and soy sauce.
Let it boil well until it gets well bodied.
Finally add the basil leaves. When serving, finish with coarsely grated Parmesan.

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Soy protein bolognese

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