Shimeji and Shiitake

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Shimeji and Shiitake

Name: Shimeji and Shiitake
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 500 g Shimeji; 500 g Shiitake; 5 tablespoon Shoyu (Soy Sauce); 2 tablespoon Sake; 1/2 unit(s) Finely chopped onion; 2 unit(s) Minced garlic; to taste Olive oil; to taste Butter; to taste Salt and Prime; to taste Chives and parsley; to taste Sugar

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Cleicy Guião

@cleicyguiao

Ingredients
Recipe

Shimeji500 g
Shiitake500 g
Shoyu (Soy Sauce)5 tablespoon
Sake2 tablespoon
Finely chopped onion1/2 unit(s)
Minced garlic2 unit(s)
Olive oil to taste
Butter to taste
Salt and Prime to taste
Chives and parsley to taste
Sugar to taste

In a frying pan put some oil and butter.
Put the finely chopped onions with a pinch of salt so that it can release a little more of its flavor
Then add the garlic and stir until golden.
With the pan hot, add the mushrooms already cut and stir so they cook evenly.
On low heat, add a small pinch of sugar so that it can be slightly caramelized.
Put the soy sauce and mix
Then add the sake and cook for about 2 minutes on low heat so the alcohol evaporates.
Taste and season with salt and pepper.
Turn off the heat and add the chives and parsley to taste!

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Shimeji and Shiitake

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