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Scrambled eggs with shitake
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Egg2 unit(s)
- Sliced fresh Shitake3/4 cup
- Grated Parmesan1 tablespoon
- Sea Salt to taste
- Ground black pepper to taste
- Olive oil1 dessert spoon
- Heat the oil in a non-stick frying pan and sauté the shitake.
- Season with salt and pepper.
- Add the eggs and stir little by little until they are cooked.
- Adjust the salt and finish with the parmesan.
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