Scrambled eggs with dried tomatoes

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Scrambled eggs with dried tomatoes

Name: Scrambled eggs with dried tomatoes
Prep time: 7 min
Total time: 7 min
Yield: 3 Porções
Ingredients: 5 unit(s) Egg; 4 unit(s) Chopped dried tomatoes; to taste Dried Oregano; to taste Sea Salt; to taste Ground black pepper; 1/3 cup Colonial cheese or grated mozzarella

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

7 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg5 unit(s)
Chopped dried tomatoes4 unit(s)
Dried Oregano to taste
Sea Salt to taste
Ground black pepper to taste
Colonial cheese or grated mozzarella1/3 cup

Heat a non-stick frying pan and sauté the dried tomatoes.
Add the eggs, season with salt and pepper and stir only when they start to curdle.
When the eggs are at the point of your liking, add the cheese and oregano and mix. Serve immediately.

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Scrambled eggs with dried tomatoes

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