Share
rostie potato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Potatoes3 unit(s)
- Mozzarella cheese150 g
- Butter2 tablespoon
- Start by grating the potatoes and salting. Let them release plenty of water, then wash and drain all the water with a cloth.
- Chop the mozzarella cheese or grate it if possible. Heat the frying pan, grease with butter and make a layer of potatoes, cover with the cheese and remember to leave space for the edges, cover with another layer of potatoes.
- Put a spoonful of butter over the potato and cover, when it starts to caramelize turn to the other side, cover again and let it caramelize. The fire cannot be too high.
- Once you take the point, remove from the fire and let it cool, it's ready to serve!
Did you like this recipe?
You may also like
rostie potato
By
Creamy Gelatine
simple pancakes
By
cabbage salad
