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roasted vegetables
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
4 servings
Gilda Flor
@vegetariananapratica- Ingredients
- Recipe
- Half a pumpkin to taste
- Large Zucchini1 unit(s)
- Large carrot1 unit(s)
- Garlic to taste
- Papicara1 coffee spoon
- Turmeric1 coffee spoon
- Pupunha heart of palm to taste
- Salt to taste
- Olive oil to taste
- Cut all the vegetables into slices.The pumpkin cut not-so-thin slices
- Cut the hearts of palm into slices on aluminum foil, place the hearts of palm and close it. Bake in a preheated oven at 160°C. Remove the hearts of palm from the oven, open the aluminum foil and add the salt, oil, Return to the oven at 200°C for approximately ten minutes or until golden.
- Season the vegetables and distribute on a baking sheet with a drizzle of olive oil and put in the oven.
- Use your creativity to decorate..I used some basil leaves
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