roasted vegetables

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roasted vegetables

Name: roasted vegetables
Prep time: 55 min
Total time: 55 min
Yield: 4 Porções
Ingredients: to taste Half a pumpkin; 1 unit(s) Large Zucchini; 1 unit(s) Large carrot; to taste Garlic; 1 coffee spoon Papicara; 1 coffee spoon Turmeric; to taste Pupunha heart of palm; to taste Salt; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

55 min(s)

4 servings

Gilda Flor

@vegetariananapratica

Ingredients
Recipe

Half a pumpkin to taste
Large Zucchini1 unit(s)
Large carrot1 unit(s)
Garlic to taste
Papicara1 coffee spoon
Turmeric1 coffee spoon
Pupunha heart of palm to taste
Salt to taste
Olive oil to taste

Cut all the vegetables into slices.The pumpkin cut not-so-thin slices
Cut the hearts of palm into slices on aluminum foil, place the hearts of palm and close it. Bake in a preheated oven at 160°C. Remove the hearts of palm from the oven, open the aluminum foil and add the salt, oil, Return to the oven at 200°C for approximately ten minutes or until golden.
Season the vegetables and distribute on a baking sheet with a drizzle of olive oil and put in the oven.
Use your creativity to decorate..I used some basil leaves

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roasted vegetables

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