Roasted Shimeji with Soy Sauce

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Roasted Shimeji with Soy Sauce

Name: Roasted Shimeji with Soy Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 120 g Fresh Shimeji; 1 tablespoon Shoyu; 1 teaspoon Softened butter; 1 unit(s) Finely chopped garlic clove; to taste Fresh thyme

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Fresh Shimeji120 g
Shoyu1 tablespoon
Softened butter1 teaspoon
Finely chopped garlic clove1 unit(s)
Fresh thyme to taste

Loosen the shimeji pieces and place them in a baking dish.
Season with the soy sauce, garlic and thyme.
Mix the butter and bake in a preheated oven at 250ºC for about 10 minutes, until it is dry. Stir a few times during this time.

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Roasted Shimeji with Soy Sauce

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