Name: Roasted pumpkin with herbs
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Roasted Pumpkin; to taste Olive oil; to taste Salt; to taste Pepper; to taste Ginger Powder; to taste Sweet paprika; to taste Rosemary

Brazil

Roasted Pumpkin

Olive oil

Salt

Pepper

Ginger Powder

Sweet paprika

Rosemary

Roasted pumpkin with herbs

Descasque e corte a abóbora (em cubos ou fatias).

Peel and cut the pumpkin (in cubes or slices).

Tempere com sal, pimenta, paprica doce, uma pitada de gengibre em pó e azeite. Misture bem com as mãos.

Season with salt, pepper, sweet paprika, a pinch of powdered ginger and olive oil. Mix well with your hands.

Leve em um tabuleiro untado, e acomode ramos de alecrim.

Take it on a greased board, and accommodate rosemary sprigs.

Leve ao forno médio pré aquecido, por cerca de 30 minutos. 

Bake in a preheated oven for about 30 minutes.

Roasted pumpkin with herbs

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