Roasted peppers with eggs

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Roasted peppers with eggs

Name: Roasted peppers with eggs
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 2 to taste Red pepper; 2 to taste Egg; 1 to taste Grated Parmesan Cheese; 1 to taste Black pepper; 1 to taste Thyme; 1 to taste Salt; 1 to taste Olive oil; 1 teaspoon Melted butter; 1 to taste Parsley

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Alana Bagatini

@alanabagatini

Ingredients
Recipe

Red pepper2 to taste
Egg2 to taste
Grated Parmesan Cheese1 to taste
Black pepper1 to taste
Thyme1 to taste
Salt1 to taste
Olive oil1 to taste
Melted butter1 teaspoon
Parsley1 to taste

Wash the bell pepper, cut in half and remove the seeds.
Butter the inside of the pepper
Put the grated Parmesan cheese inside the bell pepper
Add parsley too
Place the egg on top and finish with salt, black pepper, thyme and a drizzle of olive oil.
The time this time I did it by eye, because it's important to see how the peppers, the egg and the cheese are
If you make it and like it, tag me in your recipe on Instagram @cozinhacomalana

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Roasted peppers with eggs

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