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roasted falafel

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • Cooked chickpeas2 cup
  • Rice flour1/4 cup
  • Olive oil1 tablespoon
  • Minced Garlic Cloves5 unit(s)
  • Salt, smoked paprika and turmeric1 teaspoon
  • Parsley to taste
  1. Place all ingredients in a food processor and blend until smooth. It will be necessary to help with the spoon from time to time.
  2. Assemble the balls and flatten them slightly to turn into a disc. Place on a greased baking sheet (or oil), brush a little olive oil over the falafel, and place in the oven for 40 minutes (turning halfway through).
  3. If you want to freeze, assemble the falafel and put it in a pot also greased with olive oil or oil without overlapping or touching one another and take it to the freezer.

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