Share
Ricotta and Spinach Gnocchi
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Comidinhas Da
@comidinhasdaje- Ingredients
- Recipe
- Ricotta250 g
- Boiled and chopped spinach100 g
- Egg1 unit(s)
- Wheat flour2 tablespoon
- Grated Parmesan50 g
- Salt1 coffee spoon
- Nutmeg to taste
- Mix all ingredients.
- Grease your hands and make balls
- Cook in boiling water
- Serve with your favorite sauce (I used rustic tomato sauce)
Did you like this recipe?
You may also like
Gnocchi au gratin with spinach sauce
By
Ricotta gnocchi and rustic tomato sauce
Tagliatelle with sausage sauce
Gnocchi
By
