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- Ingredients
- Recipe
- Onion1 unit(s)
- Carrot1 unit(s)
- Zucchini1 unit(s)
- Eggplant1 unit(s)
- Yellow pepper1 unit(s)
- Green pepper1 unit(s)
- Olive oil to taste
- Salt to taste
- pepper to taste
- Chopped Parsley to taste
- White wine to taste
- Heat the oil, add the carrots, onion and peppers until lightly cooked, remove and set aside.
- Heat a little more oil, add the eggplant and zucchini, after two minutes add all the other ingredients. Finally, the chopped parsley.
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