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Purple cabbage
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Neide
@cozinhasempressao- Ingredients
- Recipe
- Red Cabbage1 unit(s)
- Can of Corn1 can(s)
- Leek1 unit(s)
- Chopped Onion1/2 unit(s)
- Pinch of Salt1 to taste
- Olive oil1 tablespoon
- Oregano1 to taste
- cut the cabbage you can cut it thin. in a pan put a tablespoon of olive oil, a little onion, the garlic and let it all sauté together. after refogado comes with oregano, black pepper and add the cabbage to sauté then put a little salt. take a corn use a spoon of corn syrup to cook with the cabbage and stir and let it cook well and it's ready.
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