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Purple cabbage


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Tempo de preparo

10 min(s)


4 servings

  • Ingredients
  • Recipe
  • Red Cabbage1 unit(s)
  • Can of Corn1 can(s)
  • Leek1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Pinch of Salt1 to taste
  • Olive oil1 tablespoon
  • Oregano1 to taste
  1. cut the cabbage you can cut it thin. in a pan put a tablespoon of olive oil, a little onion, the garlic and let it all sauté together. after refogado comes with oregano, black pepper and add the cabbage to sauté then put a little salt. take a corn use a spoon of corn syrup to cook with the cabbage and stir and let it cook well and it's ready.

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