Brazil

Pumpkin

Red, green, yellow peppers

Garlic

Seedless Tomatoes

Pepper of the kingdom

Salt

Olive oil

Butter

Pumpkin soup with mixed peppers

Ao cozinhar a abóbora,adicione, tomate, sal(pouca quantidade), cozinhe com pouca água.
Em outra panela doure o alho com
Manteiga e azeite, assim que estiver dourado, adicione, sal, pimenta do reino, os pimentões, mexa dando uma boa refogada, reserve, 
Leve para o líquidificador a abóbora cozida com tomates, ligue com velocidade mínima, pare, volte aumentando a velocidade, feito esse processo, volte com os pimentões para o fogão em chamas comuns, adicionando a  abóbora batida, ( com relação a quantidade de sal, fica á gosto da pessoa)
  Sopin pronta, bora tomaar, bom apetite.

When cooking the pumpkin, add tomato, salt (small amount), cook with little water.
In another pan, brown the garlic with
Butter and olive oil, as soon as it is golden, add, salt, black pepper, the peppers, stir giving a good stir-fry, set aside,
Take the cooked pumpkin with tomatoes to the blender, turn it on at minimum speed, stop, go back increasing the speed, done this process, return the peppers to the stove in common flames, adding the beaten pumpkin, (regarding the amount of salt, it's up to the person)
  Sopin ready, let's have it, good appetite.

Panelas
Liqüidificador
Faca
Colheres de pau
Concha.

Pumpkin soup with mixed peppers

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