Share
Pumpkin cabotiá at Air Fryer @cozinhacomalana
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Alana Bagatini
@alanabagatini- Ingredients
- Recipe
- - parchment paper - cabotiá pumpkin - butter - rosemary - salt - black pepper - sweet paprika to taste
- First cover the inside with parchment paper until it fits nicely, add the pumpkin cubes, sweet paprika, melted butter, rosemary, salt, black pepper and leave in the Air Fryer for 40/50 min at 140 degrees. And ready! Tasty, melts in your mouth and great for lunch or dinner 🎃 🍲 🍛
Did you like this recipe?
You may also like
confit tomato
roasted cauliflower
confit tomato
Tomato Confit
By