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Polenta with Shitake Ragu
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Crisnanda Tedesco
@crisnandatedesco- Ingredients
- Recipe
- Shitake400 g
- Tomato2 unit(s)
- Chives1/2 ml
- Parsley1/2 ml
- Paprika mix1 tablespoon
- Cornmeal1 cup
- Black pepper1 coffee spoon
- Salt1 coffee spoon
- canasta cheese200 g
- Lactose-free butter2 tablespoon
- Clean Shitake and cut into blades.
- In a pan put half a spoon of butter, paprika mix and tomatoes. Sauté. And add the shitake. Add the green seasoning, pepper and let it cook.
- In another pan put 2 liters of water to boil. Before adding the water, put 1 spoon of butter, mix paprika and salt. Sauté and add water. When it's boiling, put the cornmeal, little by little and stirring with 1 fuê to avoid lumps. After 20 minutes add the cheese.
- Place the polenta on individual plates or on a platter. And on top the Shitake ragu.
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