Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Vegetarian recipes / 

Polenta with Mushroom Ragu

Imprimir
Compartilhar
Photo of the Polenta with Mushroom Ragu – recipe of Polenta with Mushroom Ragu on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Polenta with Mushroom Ragu

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Adriano Randi

@adrianorandi
  • Ingredients
  • Recipe
  • Cornmeal mimoso200 g
  • Water400 ml
  • Seasonings to taste
  • Shitake Mushroom100 g
  • Shimejii Mushroom100 g
  • Mushroom Paris100 g
  • Tomato sauce to taste
  • Onion to taste
  • Garlic to taste
  • Olive oil to taste
  • Half-cured cheese to taste
  • Salt to taste
  • Black Pepper to taste
  • Oil500 ml
  1. COOKED CORN MEAL In a pan, written casserole. Brown an amount to taste of grated onion with little oil.
  2. Aside, make a "porridge" with the cornmeal and set aside.
  3. Leave hot water reserved.
  4. Add the cornmeal, baby food to the pan and stir. When everything is mixed, add the hot water little by little.
  5. Let it cook for about 30 minutes on low heat, always stirring. Season to taste with salt and pepper.
  6. Keep experimenting until the cornmeal cooks. The dough has to lose a lot of moisture.
  7. Turn off the heat and let it cool a little. After that, spread on a greased baking sheet with oil so that there is a base about one centimeter high, place in the freezer until firm, not frozen.
  8. MUSHROOMS. Chop all the previously cleaned mushrooms and leave them in a bowl.
  9. Sauté a chopped onion in olive oil until golden and add the mushrooms.
  10. Cook about 15 min ppr and add tomato sauce. Do not exaggerate so as not to make the Ragú too liquid.
  11. Add the green smell and cook for about 5 minutes. Season with salt, pepper and set aside.
  12. POLICY Remove the baking sheet with the polenta and cut with a knife, rectangles, squares or with a mold, circles.
  13. Fry these "pieces" of polenta and set aside.
  14. Place the pieces of polenta where you are going to serve, and with a tablespoon, place an amount of ragu on top of it, without exaggerating so it doesn't fall out.
  15. Sprinkle the grated half-cured cheese on top and serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Minced meat with cheese and fried eggs on the DeliRec recipe website

Minced meat with cheese and fried eggs

Recipe of Garlic sauce on the DeliRec recipe website

Garlic sauce

Recipe of Lemonade with Turmeric on the DeliRec recipe website

Lemonade with Turmeric

Recipe of Polenta with Mushroom Ragu on the DeliRec recipe website

Polenta with Mushroom Ragu

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser