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Poached egg
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Egg1 unit(s)
- Vinegar80 ml
- Salt to taste
- Fill a large pot with water and bring to a boil.
- Swirl the water and add the vinegar and egg (without the shell)
- Lower the heat and let it cook for 5 mins. Gently remove the egg and serve 🔥
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