Pillow stuffed with zucchini.

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Pillow stuffed with zucchini.

Name: Pillow stuffed with zucchini.
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Medium zucchini; 3 tablespoon Olive oil; 200 g Ricotta; 200 g Buffalo mozzarella; to taste Nutmeg; to taste Salt; to taste Black pepper; to taste Edible flowers / Fresh herbs or sesame to garnish.

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Soraya Campos

@euquefizzz

Ingredients
Recipe

Medium zucchini3 unit(s)
Olive oil3 tablespoon
Ricotta200 g
Buffalo mozzarella200 g
Nutmeg to taste
Salt to taste
Black pepper to taste
Edible flowers / Fresh herbs or sesame to garnish. to taste

Wash and dry the zucchinis. Remove the ends. Thread the zucchini lengthwise through the mandolin until you have 12 strips.
Heat the oil in the frying pan and quickly scare each strip of zucchini without letting it wither. Reserve.
Place the cheese in the multiprocessor and add the seasonings, pulse until you get a homogeneous mixture for the filling.
On a cutting board, arrange the zucchini strips in the shape of an X. Place the amount of stuffing you want in the center of the X, but be careful that it does not overflow when closing.
Decorate with an edible flower, herbs of your choice or even sesame seeds.
Serve cold as a starter or finger food.

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Pillow stuffed with zucchini.

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