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pickled garlic


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Tempo de preparo

30 min(s)


0 servings

Elisete Souza

  • Ingredients
  • Recipe
  • Garlic500 g
  • Vinegar200 ml
  • Seasonings0 to taste
  • Sugar1 coffee spoon
  • Salt1 coffee spoon
  1. Put the vinegar and sugar, when it comes to a boil, add the peeled garlic, count 4 minutes and turn off. Then add the seasonings you usually use, oregano, basil, black pepper and bay leaf. Cover and let rest overnight. Is ready. If you want to add onions in large slices, it's delicious.

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