Brazil

Broccoli in small florets

Chopped carrots or noodles

Sliced mushrooms

Broccoli leaves (or spinach)

Roasted sesame oil

Soy sauce (shoyu)

Minced garlic

grated ginger

Cooked rice

oriental fried rice

Em uma wok ou frigideira aqueça bem o óleo de gergelim torrado e refogue o brócolis com um pouquinho de água. Em seguida adicione a cenoura. Quando a água secar, adicione alho e gengibre e logo depois os cogumelos. 

In a wok or skillet, heat the toasted sesame oil well and sauté the broccoli with a little water. Then add the carrot. When the water dries up, add garlic and ginger and then the mushrooms.

Deixe os cogumelos dourarem um pouco, adicione as folhas, o shoyu, mexa bem, adicione o arroz, prove a acerte o shoyu. 

Let the mushrooms brown a little, add the leaves, the soy sauce, stir well, add the rice, taste and adjust the soy sauce.

oriental fried rice

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