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- Ingredients
- Recipe
- Egg4 unit(s)
- Kale (leaf)2 unit(s)
- cherry tomato8 unit(s)
- Chives1 unit(s)
- Plant milk (or milk)1/3 cup
- Cottage cheese or ricotta cream1/3 tablespoon
- Seasonings to taste
- Cut the cabbage, without the middle stalk, finely. Also cut the chives into thin slices. The tomatoes, cut in half and these halves into strips. Place them all in a bowl and season with salt and pepper to taste.
- Add the eggs, milk and cheese. Season with a little more salt and pepper and seasonings of your choice (I used a little turmeric).
- Place in greased molds and bake for 30 minutes at 200°. Unmold and enjoy.
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