Oat Bread.

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Oat Bread.

Name: Oat Bread.
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 200 g Flour or Oat Bran; 150 g Whole wheat flour; 1 teaspoon Salt; 2 tablespoon Cane molasses; 2 tablespoon Olive oil; 1 tablespoon Organic Dry Yeast; 1 cup Warm water 1 cup and a half

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Kelly Pereira

@kelly.bpa

Ingredients
Recipe

Flour or Oat Bran200 g
Whole wheat flour150 g
Salt1 teaspoon
Cane molasses2 tablespoon
Olive oil2 tablespoon
Organic Dry Yeast1 tablespoon
Warm water 1 cup and a half1 cup

Mix the whole wheat flour, oat flour and salt in a bowl.
Then put the yeast, a spoon of oil and molasses and mix.
Then add the warm water little by little and mix well. Until you get a consistent mixture.
Then let it rest in the bowl for 10 minutes.
Then put all the dough in a greased shape with 1 tablespoon of olive oil.
And compress all the dough in the form. If you prefer, you can sprinkle oatmeal, chia or sesame seeds on top, to decorate.
Leave to ferment at room temperature for 40 minutes or until the dough has doubled in size.
Then place in a preheated oven for 30 to 40 minutes or until golden.
After roasting, wait for it to cool completely, then your recipe will be ready.

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