Nirá and mushrooms

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Nirá and mushrooms

Name: Nirá and mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 to taste Nirá; 50 g Mushroom Paris; 100 g Shimeji; 100 g Shitake; 30 ml soy sauce; 10 ml Roasted sesame oil; 15 g Garlic; 15 ml Soybean oil; 1 to taste Salt; 20 g Sesame

🇧🇷Brazil

•

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(Português)

10 min(s)

4 servings

Luiz Santos

@petit_luiz

Ingredients
Recipe

Nirá1 to taste
Mushroom Paris50 g
Shimeji100 g
Shitake100 g
soy sauce30 ml
Roasted sesame oil10 ml
Garlic15 g
Soybean oil15 ml
Salt1 to taste
Sesame20 g

Clean and trim the nirá sauce (cut off the underside of the stalks as it is very fibrous)
Chop the garlic, mushrooms and nirá
In a skillet over high heat, heat the oil, brown the garlic, nirá and mushrooms.
Deglaze with the shoyu and, if necessary, adjust the salt
Lower the heat, add the toasted sesame oil and the toasted sesame seeds.

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Nirá and mushrooms

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