Mushroom Stroganoff

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Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 200 g Shiitake; 200 g Shimeji; 1 unit(s) Chopped Onion; 3 unit(s) Minced garlic; 2 unit(s) Tomatoes, very small; 2 tablespoon Butter; 2 tablespoon Wheat Flour; 500 ml Milk; 100 g Grated Parmesan; to taste Salt and pepper; to taste Olive Oil

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

4 servings

Cleicy Guião

@cleicyguiao

Ingredients
Recipe

Shiitake200 g
Shimeji200 g
Chopped Onion1 unit(s)
Minced garlic3 unit(s)
Tomatoes, very small2 unit(s)
Butter2 tablespoon
Wheat Flour2 tablespoon
Milk500 ml
Grated Parmesan100 g
Salt and pepper to taste
Olive Oil to taste

Heat the oil and a little butter and touch up the onion.
Add the chopped mushrooms and then the tomatoes.
Add salt and pepper to taste and let it cook.
Heat the remaining butter and garlic in another pan.
Add the flour and then the milk until it thickens.
Season with salt and pepper to taste, nutmeg
Add the grated cheese and let it cook for 5 minutes.
Add the mushroom and sauce, adjust seasoning if necessary and finish with chives and parsley.

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Mushroom Stroganoff

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